Presentation and Award of Certificate: Introduction to Culinary Skills
Date and time
Location
Westminster Kingsway College, Victoria Centre
Rochester Room, 76 Vincent Square London SW1P 2PD United KingdomDescription
In a Class of Your Own
Congratulations on your success on the course ‘Introduction to Culinary Skills’ (City and Guilds - Westminster Kingsway College Accreditation)
Gary Hunter, (Vice Principal for Hospitality and Adult Learning), Paul Jervis (Programme Manager for Professional Chefs Diploma) and Louise Davies (Founder, Food Teacher Centre) invite you to a presentation of your certificate of achievement.
Thursday 12th July at Westminster Kingsway College from approx. 4-5pm
Presentation Programme
3.45-4.00 Welcome and refreshments in the Rochester Room
4.15-5.00 Presentation including a welcome by Paul Jervis, individual presentation of certificates and individual/group photos.
Please feel free to bring colleagues, friends and family guests.
- Each person will receive a Westminster-Kingsway/ Food Teachers Centre Certificate for their portfolio (City and Guilds certificates will be sent to your address as these do take longer to arrive from exam board)
- Each person will receive a copy of the Westminster Kingsway book ‘In a Class of Its Own’
- We will also share with your photos take so that these can be used in your school bulletins and social media
Please RSVP by booking yourself and your guests a ticket so that we have sufficient refreshments.
We look forward to seeing you there to celebrate your achievement with you.
Organised by
FOOD TEACHERS CENTRE is a uk based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, give advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded professionals who seek help and information. It is free to take part and is facilitated through a closed on-line group, safeguarding the conversations of the teaching staff.
The idea of a 'Teacher's Centre' is a response to the lack of local and national specialist support and diminishing Continuing Professional Development with the demise of local authority advisers ASTs, lead practitioners and supporting organisations.
The Centre utilises new technologies, not requiring a physical space in new times, but providing the same high quality service that our traditional teachers centres were recognised for.
The Food Teachers Centre is a place of
- creative, innovative ideas and action
- practical solutions
- learning and sharing
If you would like to join the closed facebook group (you have to be a secondary food teacher and answer the THREE entry questions full))
But you can also visit our website and public facebook page
FOOD TEACHER'S CENTRE ASSOCIATES
The centre is supported by a group of very experienced and high quality national and regional consultants/advisers, who offer training, advice and resource writing for food education in primary and secondary schools. Find out more about how Associates can help you.
Food Teacher's Centre Community is a community group set up to:
- provide and promote unbiased and accurate information to support curriculum development and innovation.
- support food teachers (including student teachers) to exchange best practice nationally and internationally.
- support teachers and schools to develop and/or enhance a healthy living whole school community.
Food Teachers Centre Communityis a Community Association suported by donations. Treasurer Mrs B Rathmill and Seceretary Mrs J Elms. More information https://foodteacherscentre.co.uk/support-us/